Bubbie’s Plant Burgers & Fizz Feeds the Bears at Bear Happy Hour at Rock & Roll Hotel

Bubbie’s Plant Burgers & Fizz is now popping up at Rock & Roll Hotel and will provide the food for Bear Happy Hour at Rock & Roll Hotel.

Their entire menu is 100% plant-based and kosher certified.

Bubbie’s Plant Burgers & Fizz

Open now as a pop-up located at Rock & Roll Hotel 1353 H Street NE Washington DC 20002

Thursday 6pm-9pm
Friday 6pm-10pm
Saturday 6pm-10pm

bubbiesplantburgers on Instagram

100% Plant Based & Kosher Certified Americana Burgers, Dogs, Fries & Soda Pop from the creator & chef of Pow Pow. 

Bubbie’s Plant Burgers & Fizz Brings Vegan Versions of American Classics to H Street NE

– Washington City Paper

Not Your Grandma’s Burger and Fries

– Jewish Food Experience

Bubbie’s Menu

Bubbie’s Menu from their website, July 30 2019

Please check wth the bartenders to make sure you have a current menu. Menu items and prices are subject to change and are listed here for convenience only.

Classic
House-made veggie patty (or seitan burger) & cashew Americana cheese on brioche bun w/ crisp leafy lettuce, tomato, hand-cut pickle, onion and signature sauce.
$8.00

Big Bubb
Double house-made seitan burger patties & cashew Americana cheese on brioche bun w/ crisp leafy lettuce, tomato, hand-cut pickle, onion and signature sauce.
$10.00

Monkey Wrench
House-made veggie patty (or seitan burger), plant-based pork belly bacon, pickled jalapenos, fried onion ring & cashew Americana cheese on brioche bun w/ crisp leafy lettuce, tomato and BBQ sauce.
$10.00

Bleu Bubb
House-made veggie patty (or seitan burger) & house-made cashew bleu cheese on brioche bun w/ crisp leafy lettuce, tomato, caramelized onion & pickled mustard seeds.
$10.00

Fried Chicken Sandwich
Fried plant-based chicken on brioche bun w/ crisp leafy lettuce, tomato, hand-cut pickle, onion & yum sauce (or) agave mustard.
$8.00

BBQ Jackfruit
Slow roasted BBQ pulled pork style jackfruit topped with southern slaw and hand-cut pickle on brioche bun.
$7.00

No Diggity
Ball park style carrot griller w/ plant-based pork belly bacon bits, shredded cashew cheddar & scallions, drizzled w/ ketchup & pickled mustard seeds on a soft bun.
$7.00

Tombstone
Melted cashew cheddar & plant-based pork belly bacon, buried inside a buttery brioche bun, deep fried & topped w/ powdered sugar & sweet jam drizzle (it’s like a sweet knock out punch!)$9.00

Pile A Fries
Pile of handcut salt and pepper seasoned fries served w/ ketchup and yum sauce.
$6.00

Pile A Rings
Freshly battered & seasoned onion rings served w/ ketchup and yum sauce.
$6.00

Fried Chicken Fingers
Six (6) fried plant-based chicken fingers served w/ sesame ranch & agave mustard for dipping.
$8.00

California Style Salsa & Caviar
Healthy sides of spicy house-made salsa and refreshing California caviar (beans, peppers & fresh cilantro). Both served w/ chips for dipping.
$6.00